Bread cutlet

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Bread cutlet

  • Crumble the bread in a bowl.
  • Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  • Mix well to form a firm dough.
  • Divide the dough into small portions and make balls.
  • Flatten these to form a cutlet.
  • Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  • Serve it hot with tomato ketchup.
  • Recipe Courtesy: 4th sense cooking