Ingredients

• 4 slices - Bread
• 2 tbsp - Curd
• 1 - Onion
• Coriander leaves - 1 small bunch
• Chilli powder - 1-2 tsp
• Salt to taste.

How to Make Bread cutlet

• Crumble the bread in a bowl.
• Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
• Mix well to form a firm dough.
• Divide the dough into small portions and make balls.
• Flatten these to form a cutlet.
• Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
• Serve it hot with tomato ketchup.
• Recipe Courtesy: 4th sense cooking