Bread cutlet

Bread cutlet is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


4 slices - Bread

2 tbsp - Curd

1 - Onion

Coriander leaves - 1 small bunch

Chilli powder - 1-2 tsp

Salt to taste.


  1. Crumble the bread in a bowl.
  2. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  3. Mix well to form a firm dough.
  4. Divide the dough into small portions and make balls.
  5. Flatten these to form a cutlet.
  6. Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  7. Serve it hot with tomato ketchup.
  8. Recipe Courtesy: 4th sense cooking

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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