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Bread cutlet

Bread cutlet is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Bread
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

4 slices - Bread

2 tbsp - Curd

1 - Onion

Coriander leaves - 1 small bunch

Chilli powder - 1-2 tsp

Salt to taste.

Method

  1. Crumble the bread in a bowl.
  2. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  3. Mix well to form a firm dough.
  4. Divide the dough into small portions and make balls.
  5. Flatten these to form a cutlet.
  6. Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  7. Serve it hot with tomato ketchup.
  8. Recipe Courtesy: 4th sense cooking
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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