Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
Mix well to form a firm dough.
Divide the dough into small portions and make balls.
Flatten these to form a cutlet.
Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
Serve it hot with tomato ketchup.
Recipe Courtesy: 4th sense cooking
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.