recipe counter

Bread cutlet

Bread cutlet is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2


4 slices - Bread

2 tbsp - Curd

1 - Onion

Coriander leaves - 1 small bunch

Chilli powder - 1-2 tsp

Salt to taste.


  1. Crumble the bread in a bowl.
  2. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  3. Mix well to form a firm dough.
  4. Divide the dough into small portions and make balls.
  5. Flatten these to form a cutlet.
  6. Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  7. Serve it hot with tomato ketchup.
  8. Recipe Courtesy: 4th sense cooking
comments powered by Disqus


Bawarchi of the week



Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more