recipe counter




Bread cutlet

Bread cutlet is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Bread
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

4 slices - Bread

2 tbsp - Curd

1 - Onion

Coriander leaves - 1 small bunch

Chilli powder - 1-2 tsp

Salt to taste.

Method

  1. Crumble the bread in a bowl.
  2. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  3. Mix well to form a firm dough.
  4. Divide the dough into small portions and make balls.
  5. Flatten these to form a cutlet.
  6. Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  7. Serve it hot with tomato ketchup.
  8. Recipe Courtesy: 4th sense cooking
comments powered by Disqus




Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more
Close