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Bread cutlet Recipe

Bread cutlet is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 slices - Bread
  • 2 tbsp - Curd
  • 1 - Onion
  • Coriander leaves - 1 small bunch
  • Chilli powder - 1-2 tsp
  • Salt to taste.
  • How to Make Bread cutlet:

    1. Crumble the bread in a bowl.
    2. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
    3. Mix well to form a firm dough.
    4. Divide the dough into small portions and make balls.
    5. Flatten these to form a cutlet.
    6. Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
    7. Serve it hot with tomato ketchup.
    8. Recipe Courtesy: 4th sense cooking


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