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Bread Cutlet with Potato and Cheese Recipe

Bread Cutlet with Potato and Cheese is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes

Bread Cutlet is a yummy Indian evening snack recipe. This crunchy cutlet is made with bread stuffed with potatoes and cheese. Serve with tomato sauce.

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • Bread with its edges cut - 4 or 5 slices
  • Potato, cooked and mashed - 2
  • salt
  • Green chillies - 4
  • Grated cheese - 1 cup
  • Coriander leaves
  • Sooji (maida) powder - 2 tbsp
  • bread crumbs
  • How to Make Bread Cutlet with Potato and Cheese:

    1. Soak the bread slices. Take it out and squeeze the water out of it.
    2. Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes and bread and make a dough.
    3. Make small balls and flatten them in the shape of your choice and dip it in the sooji powder mix (made with water). And then mix them in the bread crumbs and Deep Fried them in well heated oil.


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