Bread Dahi Chaat

Recipe by
Total Time:
40 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

Rate This Recipe
5

Ingredients

  • 2 slices - Wheat / white bread
  • 1 tbsp - sweet chutney
  • 1 tbsp - green chutney
  • 3 tbsp - sev
  • 1/4 cup - green gram
  • 2 tbsp - raw Onions
  • 1 - tbsp chopped Coriander leaves
  • 1/2 cup - Curd

How to Make Bread Dahi Chaat

  • Soak green gram for 30 mins and pressure cook until soft and keep aside.
  • Toast the bread and cut each slice into 4.
  • Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/