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Bread Dahi Chaat

Bread Dahi Chaat is a popular Indian Snack
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Serves 2


2 slices - Wheat / white bread

1 tbsp - sweet chutney

1 tbsp - green chutney

3 tbsp - sev

1/4 cup - green gram

2 tbsp - raw Onions

1 - tbsp chopped Coriander leaves

1/2 cup - Curd


  1. Soak green gram for 30 mins and pressure cook until soft and keep aside.
  2. Toast the bread and cut each slice into 4.
  3. Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
  4. Recipe and Image courtesy: Sharmis Passions
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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