Ingredients

• 2 slices - wheat / white bread
• 1 tbsp - sweet chutney
• 1 tbsp - green chutney
• 3 tbsp - sev
• 1/4 cup - green gram
• 2 tbsp - raw onions
• 1 - tbsp chopped coriander leaves
• 1/2 cup - curd

How to Make Bread Dahi Chaat

• Soak green gram for 30 mins and pressure cook until soft and keep aside.
• Toast the bread and cut each slice into 4.
• Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/