Bread Dahi Chaat Recipe

Bread Dahi Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Assemble
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 slices - Wheat / white bread
  • 1 tbsp - sweet chutney
  • 1 tbsp - green chutney
  • 3 tbsp - sev
  • 1/4 cup - green gram
  • 2 tbsp - raw Onions
  • 1 - tbsp chopped Coriander leaves
  • 1/2 cup - Curd
  • How to Make Bread Dahi Chaat:

    1. Soak green gram for 30 mins and pressure cook until soft and keep aside.
    2. Toast the bread and cut each slice into 4.
    3. Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
    4. Recipe and Image courtesy: Sharmis Passions
    5. http://www.sharmispassions.com/



     

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    Niya Prakash

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