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Bread Dahi Chaat

Bread Dahi Chaat is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Assemble
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

2 slices - Wheat / white bread

1 tbsp - sweet chutney

1 tbsp - green chutney

3 tbsp - sev

1/4 cup - green gram

2 tbsp - raw Onions

1 - tbsp chopped Coriander leaves

1/2 cup - Curd

Method

  1. Soak green gram for 30 mins and pressure cook until soft and keep aside.
  2. Toast the bread and cut each slice into 4.
  3. Now for the assembling: lay the slices flat, add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions. Garnish it with sev and chopped coriander leaves.
  4. Recipe and Image courtesy: Sharmis Passions
  5. http://www.sharmispassions.com/
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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