Ingredients

• 4 - bread slices (square sandwich type)
• 2 cups - plain yoghurt
• 1 tsp - grated ginger
• 2 - green chilli, cut into small pieces
• 2/3 - spring onions, chopped
• 2 tbsp - green chutney (made with coriander leaves, garlic, cumin seeds and salt to taste)
• A few chopped coriander leaves
• 1/2 tsp - mustard seed
• 1/4 tsp - turmeric powder
• 1 tbsp - butter
• Some coriander leaves to garnish
• Salt - to taste

How to Make Bread Dahi Dhoklas

• Hang the yoghurt in a thin muslin cloth for about 6-7 hours or so, till the water drips out.
• Mix salt, chilli, ginger and yoghurt.
• Add the chopped spring onions and coriander leaves to the yoghurt and mix well.
• Spread the above paste evenly on 2 bread slices.
• On the other two slices, spread the green chutney.
• Cover these breads with the other 2 slices.
• Cut each pair in 4 square pieces.
• Heat a flat pan or a frying pan.
• Put one tsp ghee or butter on the heated pan. Sprinkle some mustard seeds.
• Wait till it starts cracking.
• Sprinkle some turmeric powder.
• Put the bread pieces till brown on one side.
• Apply some butter and sprinkle some turmeric powder on the top side of slices and turn over.
• Upturn the slices and take it out when the second side is brown.
• Garnish it with finely chopped coriander leaves.