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Bread Dahi Dhoklas

Recipe by
Total Time:
7 hours
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Sev, Best Medhu Vadas for Breakfast, Easy Murungakeerai Vadai

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5

Ingredients

How to Make

  • Hang the yoghurt in a thin muslin cloth for about 6-7 hours or so, till the water drips out.
  • Mix salt, chilli, ginger and yoghurt.
  • Add the chopped spring onions and coriander leaves to the yoghurt and mix well.
  • Spread the above paste evenly on 2 bread slices.
  • On the other two slices, spread the green chutney.
  • Cover these breads with the other 2 slices.
  • Cut each pair in 4 square pieces.
  • Heat a flat pan or a frying pan.
  • Put one tsp ghee or butter on the heated pan. Sprinkle some mustard seeds.
  • Wait till it starts cracking.
  • Sprinkle some turmeric powder.
  • Put the bread pieces till brown on one side.
  • Apply some butter and sprinkle some turmeric powder on the top side of slices and turn over.
  • Upturn the slices and take it out when the second side is brown.
  • Garnish it with finely chopped coriander leaves.