Ingredients

• milk bread - 10 slices
• sprouts (any) - 1 cup
• onion - 1 small
• carrot - 1/2 cup grated
• mint + coriander chutney
• tamarind + date chutney
• yoghurt - 3 cups
• sugar - 2 tsp
• salt to taste

How to Make Bread Dahi Vada

• Take a kadai, add 2 spoons of oil, allow it to heat and add onions, sprouts, carrot, salt. Allow them to cook on fire for 5 minutes.
• Take the bread slices and cut off the brown sides.
• Now in a bowl take little water and wet the bread, squeeze out extra water by pressing the bread between your palms.
• Now take 1.25 tbsp of the mixture, place on the top of wet bread.
• Now fold the 4 sides of the bread to make a well closed ball.
• Repeat the same with all the slices.
• Deep fry these balls.
• Now place these balls in a flat bowl in a row.
• Beat yoghurt well and add the sugar.
• Now top this yoghurt on the balls and add both the chutneys just before serving.
• These can also be served chill.
• Note- If soaked in yoghurt for long time bread may sag.