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Bread Dahi Vada Recipe

Bread Dahi Vada is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. 

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • Milk bread - 10 slices
  • sprouts (any) - 1 cup
  • Onion - 1 small
  • Carrot - 1/2 cup grated
  • Mint + coriander chutney
  • Tamarind + date chutney
  • Yoghurt - 3 cups
  • Sugar - 2 tsp
  • salt to taste
  • How to Make Bread Dahi Vada:

    1. Take a kadai, add 2 spoons of oil, allow it to heat and add onions, sprouts, carrot, salt. Allow them to cook on fire for 5 minutes.
    2. Take the bread slices and cut off the brown sides.
    3. Now in a bowl take little water and wet the bread, squeeze out extra water by pressing the bread between your palms.
    4. Now take 1.25 tbsp of the mixture, place on the top of wet bread.
    5. Now fold the 4 sides of the bread to make a well closed ball.
    6. Repeat the same with all the slices.
    7. Deep fry these balls.
    8. Now place these balls in a flat bowl in a row.
    9. Beat yoghurt well and add the sugar.
    10. Now top this yoghurt on the balls and add both the chutneys just before serving.
    11. These can also be served chill.
    12. Note- If soaked in yoghurt for long time bread may sag.




     

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