Bread Dal Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

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How to Make Bread Dal Upma

  • Roast the rava in a kadai without any oil, till the raw smell disappears. Set aside.
  • In another kadai heat the oil and then add the mustard seeds, curry leaves, chana and urad dal.
  • Introduce the onions (cut lengthwise) and green chilies.
  • Fry the onions till they turn slightly pink.
  • Now add the water, lime juice, salt and turmeric powder.
  • When the water starts boiling, reduce the flame.
  • Sprinkle the rava with one hand and stir with another to avoid lumps.
  • Add the bread which has been cut into small pieces.
  • Mix well and serve hot.