Bread dhaiwada

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Bread dhaiwada

  • Cut the bread into 3 cm square pieces. Heat the oil and fry the bread pieces in oil till it is brown in colour.
  • Put the fried pieces on the paper napkin to take out the extra oil.
  • Put 4 cups of yoghurt in a serving bowl.
  • Add salt, sugar chat masala, jeera, crushed green chillies and half of the coriander.
  • Mix all the ingredients well.
  • Add fried bread to it before you serve.
  • After you put the bread in yoghurt, heat the oil for thadka. Add jeera and after jeera pops up, add green chillies and curry leaves to it.
  • Immediately put the thadka on the dahi wada.