Ingredients

• 6 slices - white sandwich bread
• Yoghurt - 4 cups
• Roasted jeera - 1 tsp
• Chat masala - 1 tsp
• Coriander Leaves - a small bunch
• Green chillies - 1 tsp
• Sugar - 1/2 tbsp
• salt
• oil
• For thadka:
• Whole jeera - 1/2 tsp
• green curry leaves
• few pieces - green chilli
• For garnishing:
• 1/2 tsp - chat masala
• 1/2 tsp - red chilli powder
• 1/2 tsp - roasted jeera
• coriander

How to Make Bread dhaiwada

• Cut the bread into 3 cm square pieces. Heat the oil and fry the bread pieces in oil till it is brown in colour.
• Put the fried pieces on the paper napkin to take out the extra oil.
• Put 4 cups of yoghurt in a serving bowl.
• Add salt, sugar chat masala, jeera, crushed green chillies and half of the coriander.
• Mix all the ingredients well.
• Add fried bread to it before you serve.
• After you put the bread in yoghurt, heat the oil for thadka. Add jeera and after jeera pops up, add green chillies and curry leaves to it.
• Immediately put the thadka on the dahi wada.