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Bread dhokale Recipe

Bread dhokale is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bread - 8 pieces
  • Curd - 4 tsp
  • Paneer - 4 tsp
  • crushed Coconut
  • green chutney
  • salt
  • oil
  • Mustard Seeds
  • How to Make Bread dhokale:

    1. Cut the sides of the bread.
    2. Mix curd, paneer, crushed coconut and salt together in a bowl.
    3. Take two pieces of bread and put the above mixture on one piece of the bread.
    4. Put some chutney on another piece of bread.
    5. Pour some oil and mustard seeds on the tava. Fry the bread.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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