Bread Dosa

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
5

Ingredients

How to Make Bread Dosa

  • Mix onions and finely chopped green chillies and coriander leaves to the dosa batter.
  • Heat the tawa, when hot smear with oil.
  • Dip the bread slices in the dosa batter and place it on the tawa.
  • Smear some oil around the bread slice.
  • Cook till it is golden brown on both sides.
  • Serve hot with Sauce or Ketchup.