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Bread, dry fruit strawberry pudding

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 10 bread slices (with edges cut)
  • Butter as required
  • 5 tbsp - Strawberry crush
  • 1/2 cup - mixed dry fruits (finely chopped)
  • For custard:
  • 2 cups - Milk
  • 2 tbsp - vanilla custard powder
  • 1/3 cup - Sugar

How to Make

  • Mix together all the ingredients of the custard and cook till thick.
  • Butter the bread slices.
  • Spread 1 tbsp. of strawberry crush each on five slices of bread and cover with the remaining five slices.
  • Cut into triangles and arrange in a transparent baking tray.
  • Top with the prepared custard and the dry fruits,.
  • Bake at 200 deg C for 15-20 mins.
  • Pour vanilla ice cream and serve hot.