Ingredients

• 10 bread slices (with edges cut)
• Butter as required
• 5 tbsp - strawberry crush
• 1/2 cup - mixed dry fruits (finely chopped)
• For custard:
• 2 cups - milk
• 2 tbsp - vanilla custard powder
• 1/3 cup - sugar

How to Make Bread, dry fruit strawberry pudding

• Mix together all the ingredients of the custard and cook till thick.
• Butter the bread slices.
• Spread 1 tbsp. of strawberry crush each on five slices of bread and cover with the remaining five slices.
• Cut into triangles and arrange in a transparent baking tray.
• Top with the prepared custard and the dry fruits,.
• Bake at 200 deg C for 15-20 mins.
• Pour vanilla ice cream and serve hot.