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Bread Egg Omelette Recipe

Bread Egg Omelette is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8 - Bread slices
  • 2 - eggs
  • 1 - Onion, finely chopped
  • 2 - Green Chillies, finely chopped
  • 1 - Zucchini/Cucumber unskinned, finely chopped
  • 1 tsp - Ginger, finely chopped
  • 4 Cloves - Garlic, finely chopped
  • 2 tsp - Unsalted Butter
  • Cilantro, finely chopped
  • 1 pinch - Turmeric powder
  • Salt, Pepper to taste
  • How to Make Bread Egg Omelette:

    1. Cut the bread slices into small pieces, put it in a bowl, add little amount of water so as to make a smooth paste of it.
    2. Add all the ingredients except eggs and mix them well. Leave it for 5 minutes.
    3. Then add eggs to this and mix it thoroughly.
    4. Heat a frying pan and add butter, add the mixture from the bowl and cook it in low heat until it becomes golden brown on both sides. Serve it hot.


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