Ingredients

• 1 - egg
• 1 slice - white or brown bread
• salt to taste
• pepper to taste
• butter or oil for frying

How to Make Bread Fried Egg

• Melt the butter in a non-stick pan and break the egg into it.
• Season with salt and pepper.
• Place the slice of bread over the half-done egg and press slightly.
• When the underside of the egg is done, flip the whole thing over and continue to fry until the bread turns golden brown.
• Serve hot with the bread-side up.