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Bread Gulab jamun Recipe

Bread Gulab jamun is a popular Indian Dessert
Author :
On :
Wednesday, 20 January, 2016
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.


  • Bread- 4 slices
  • Ghee - 1 tbsp
  • Sugar- 3/4 cup
  • Water- 2 tbsp
  • Chopped nuts for garnish
  • How to Make Bread Gulab jamun:

    1. Pour the sugar in a pan and add 2 tbsp of water on a low flame.
    2. Stir until a syrup is formed.
    3. Cut the bread slices into small pieces and fry it with ghee.
    4. Add the fried bread to the sugar syrup.
    5. Let it soak for 5 minutes.
    6. Garnish with chopped nuts.


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