Bread Gulab jamun

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Bread- 4 slices
  • Ghee - 1 tbsp
  • Sugar- 3/4 cup
  • Water- 2 tbsp
  • Chopped nuts for garnish

How to Make Bread Gulab jamun

  • Pour the sugar in a pan and add 2 tbsp of water on a low flame.
  • Stir until a syrup is formed.
  • Cut the bread slices into small pieces and fry it with ghee.
  • Add the fried bread to the sugar syrup.
  • Let it soak for 5 minutes.
  • Garnish with chopped nuts.