A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more