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Bread Gulab jamun

Recipe by
Total Time:
15 minutes
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

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3

Ingredients

  • Bread- 4 slices
  • Ghee - 1 tbsp
  • Sugar- 3/4 cup
  • Water- 2 tbsp
  • Chopped nuts for garnish

How to Make

  • Pour the sugar in a pan and add 2 tbsp of water on a low flame.
  • Stir until a syrup is formed.
  • Cut the bread slices into small pieces and fry it with ghee.
  • Add the fried bread to the sugar syrup.
  • Let it soak for 5 minutes.
  • Garnish with chopped nuts.