Bread Hedgehogs

Recipe by
Total Time:
30 minutes
Serves:8
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Bread Hedgehogs is a popular snack much loved by children.These bread rolls go well with butter or jam.

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

Rate This Recipe
4.5

Ingredients

  • 1 packet bread mix
  • 200 ml. warm water
  • 1 Egg
  • 16 Raisins

How to Make Bread Hedgehogs

  • Put bread mix in a large bowl and mix in the warm water.
  • Stir well until the mixture forms a soft dough.
  • Shake some flour on to a clean work surface and knead until dough is smooth (about 5 mins).
  • Cut into 8 pieces and roll into balls.
  • Place evenly on a lightly greased tray and leave in a warm place to rise until double in size.
  • Brush rolls with beaten egg.
  • Using scissors snip each roll on the top a few times to make hedge-hog spikes.
  • Push two raisins into one end to make eyes.
  • Cook on the middle shelf of the oven at 230 degrees C.(for 15 mins) or until rolls are golden brown.