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Bread in Manchurian Style Recipe

Bread in Manchurian Style is a popular Chinese Brunch
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 5 slices - Bread
  • 1/2 cup - Maida
  • 3-4 tsp - Corn flour
  • 2 tsp - Ginger, finely chopped
  • 1 tsp - Garlic, finely chopped
  • 1 bunch - Spring onions, finely chopped
  • 2 tsp - Soy sauce
  • A pinch - Ajinomoto
  • Chilli powder
  • Salt
  • Oil for frying
  • Water
  • How to Make Bread in Manchurian Style:

    1. Trim the bread, cut into small squares and keep them aside.
    2. Make a batter out of the maida, corn flour and a little water.
    3. The consistency of the batter should be neither thin nor thick.
    4. Add a little ginger and garlic to this batter.
    5. Now add salt and chilli powder to the batter and mix it up well.
    6. Heat oil in a kadai, dip the bread pieces in the batter, fry them in oil and keep them aside.
    7. Take a little oil in a pan, put the remaining ginger and garlic and fry.
    8. Now add spring onions and the fried bread pieces.
    9. Sprinkle a little ajinomoto, add the soya sauce and spread well.
    10. Serve hot.


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