Bread Jamoon

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make Bread Jamoon

  • Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup.
  • Make balls out of the ground bread and deep fry it in the oil
  • Put it into the sugar solution
  • Tasty Bread Jamoons are ready