Website of the Year India 2016



Bread Jamoon Recipe

Bread Jamoon is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Bread - 5 loaves
  • Sugar - 1 cup
  • Cardamom 2
  • Oil to fry
  • How to Make Bread Jamoon:

    1. Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup.
    2. Make balls out of the ground bread and deep fry it in the oil
    3. Put it into the sugar solution
    4. Tasty Bread Jamoons are ready




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly