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Bread Jamoon Recipe

Bread Jamoon is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Bread - 5 loaves
  • Sugar - 1 cup
  • Cardamom 2
  • Oil to fry
  • How to Make Bread Jamoon:

    1. Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup.
    2. Make balls out of the ground bread and deep fry it in the oil
    3. Put it into the sugar solution
    4. Tasty Bread Jamoons are ready





     

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