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Bread Jamun Recipe

Bread Jamun is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 6-8 slices - bread
  • 2 cups - Sugar
  • 1 cup - water
  • Oil for deep frying
  • Milk as required
  • Crushed Cardamom (optional)
  • How to Make Bread Jamun:

    1. Mash the bread (edges trimmed) with adequate milk to make a soft dough.
    2. Roll dough into balls by gently rolling a small portion between your palms.
    3. Deep fry the balls over medium heat. This will ensure cooking from inside out
    4. Meanwhile, make the sugar by heating the sugar and water.
    5. Add cardamom to enhance the flavour.
    6. Add the bread jamuns into the syrup and soak for a few hours.
    7. Bread jamuns can be served warm or cold.




     

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