Ingredients

• 6-8 slices - bread
• 2 cups - sugar
• 1 cup - water
• Oil for deep frying
• Milk as required
• Crushed cardamom (optional)

How to Make Bread Jamun

• Mash the bread (edges trimmed) with adequate milk to make a soft dough.
• Roll dough into balls by gently rolling a small portion between your palms.
• Deep fry the balls over medium heat. This will ensure cooking from inside out
• Meanwhile, make the sugar by heating the sugar and water.
• Add cardamom to enhance the flavour.
• Add the bread jamuns into the syrup and soak for a few hours.
• Bread jamuns can be served warm or cold.