Bread Jamun

Recipe by
Total Time:
4 - 5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 6-8 slices - bread
  • 2 cups - sugar
  • 1 cup - water
  • Oil for deep frying
  • Milk as required
  • Crushed cardamom (optional)

How to Make Bread Jamun

  • Mash the bread (edges trimmed) with adequate milk to make a soft dough.
  • Roll dough into balls by gently rolling a small portion between your palms.
  • Deep fry the balls over medium heat. This will ensure cooking from inside out
  • Meanwhile, make the sugar by heating the sugar and water.
  • Add cardamom to enhance the flavour.
  • Add the bread jamuns into the syrup and soak for a few hours.
  • Bread jamuns can be served warm or cold.