Bread Ka Halva

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 loaf - white/ brown bread
  • 1/2 cup - pure ghee
  • 1/2 cup - milk
  • 1/2 bowl - sugar
  • 30 grams - cream
  • Dry fruits

How to Make Bread Ka Halva

  • Cut bread pieces into small pieces.
  • Heat ghee in a pan and roast bread pieces on medium flame till it turns to golden brown.
  • Add milk to it and continue stirring for some time. Add sugar to this and heat on medium flame for 5-7 minutes.
  • Add cream to and continue stirring and heating for another 3-5 minutes.
  • Add dry-fruits on this and serve hot.