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Bread Ke Stuffed Dahi Bade

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

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4

Ingredients

  • For Covering:
  • bread - 16 slice
  • Lemon - 1
  • salt - 1 tsp
  • water - 1 cup
  • For Stuffing:
  • Paneer ( cottage cheese) - 100 g
  • boiled peas - 100 g
  • Kaju tukada - 10 to 15
  • kishmish - 15 to 20
  • coriander ( chopped) - 2 tbsp
  • green chilli, Ginger paste - 1 tbsp
  • salt - 1 tsp
  • oil
  • For Serving:
  • whisked Dahi - 1 kg
  • Red Chilli powder - 1 tsp
  • Jeera powder - 1 tsp
  • salt - 1 tsp
  • sweet chutney

How to Make

  • Mix paneer, peas, kaju, kishmish, coriander, green chilli, ginger paste and salt. Cut Bread in round shape.
  • Mix water, salt and lemon in a bowl. Wet your palm with salt lemon water.
  • Take 1 bread slice and press it between your both wet palms. Take little stuffing and place on the slice.
  • Take other slice and press it like first one in your palms. Join the slices from all sides using salt- lemon water and covering the stuffing in the centre.
  • Make all badas and cover with wet cloth and keep in fridge for 30 minutes.
  • Heat oil in a shallow pan and fry all badas one by one till golden.
  • Take them out and keep them on butter paper to soak excess oil.
  • Place all badas in a dish, pour dahi on them and sprinkle red chilli and jeera powder on them and add sweet chutney for taste.
  • Serve immediately.