Ingredients

• For Covering:
• bread - 16 slice
• lemon - 1
• salt - 1 tsp
• water - 1 cup
• For Stuffing:
• paneer ( cottage cheese) - 100 g
• boiled peas - 100 g
• kaju tukada - 10 to 15
• kishmish - 15 to 20
• coriander ( chopped) - 2 tbsp
• green chilli, ginger paste - 1 tbsp
• salt - 1 tsp
• oil
• For Serving:
• whisked dahi - 1 kg
• red chilli powder - 1 tsp
• jeera powder - 1 tsp
• salt - 1 tsp
• sweet chutney

How to Make Bread Ke Stuffed Dahi Bade

• Mix paneer, peas, kaju, kishmish, coriander, green chilli, ginger paste and salt. Cut Bread in round shape.
• Mix water, salt and lemon in a bowl. Wet your palm with salt lemon water.
• Take 1 bread slice and press it between your both wet palms. Take little stuffing and place on the slice.
• Take other slice and press it like first one in your palms. Join the slices from all sides using salt- lemon water and covering the stuffing in the centre.
• Make all badas and cover with wet cloth and keep in fridge for 30 minutes.
• Heat oil in a shallow pan and fry all badas one by one till golden.
• Take them out and keep them on butter paper to soak excess oil.
• Place all badas in a dish, pour dahi on them and sprinkle red chilli and jeera powder on them and add sweet chutney for taste.
• Serve immediately.