Bread Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre milk
  • 4 slices milk bread, crusts removed
  • 1/2 cup sugar
  • 1 tbsp sugar, powdered
  • 1 tsp icing sugar
  • 1/4 tsp cardamom powder
  • 10-12 strands saffron, crushed and soaked in 1 tsp hot milk
  • 10-12 almonds, slivered
  • 10-12 pistachios, slivered

How to Make Bread Kheer

  • Spread bread slices on a plate and sprinkle powdered sugar and 1 tsp milk. Crumble, mix and gently make small marble-like balls.
  • Dust with icing sugar and keep them separate.
  • Place in refrigerator for 20 minutes or till required.
  • Put milk to boil and simmer for 15 minutes.
  • Add all ingredients, except the bread balls.
  • Boil for 2 minutes. Ensure it is hot to serve.
  • Just before serving, add bread balls and serve hot.