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Bread Kheer Recipe

Bread Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 litre Milk
  • 4 slices Milk bread, crusts removed
  • 1/2 cup Sugar
  • 1 tbsp sugar, powdered
  • 1 tsp icing Sugar
  • 1/4 tsp Cardamom powder
  • 10-12 strands saffron, crushed and soaked in 1 tsp hot Milk
  • 10-12 almonds, slivered
  • 10-12 pistachios, slivered
  • How to Make Bread Kheer:

    1. Spread bread slices on a plate and sprinkle powdered sugar and 1 tsp milk. Crumble, mix and gently make small marble-like balls.
    2. Dust with icing sugar and keep them separate.
    3. Place in refrigerator for 20 minutes or till required.
    4. Put milk to boil and simmer for 15 minutes.
    5. Add all ingredients, except the bread balls.
    6. Boil for 2 minutes. Ensure it is hot to serve.
    7. Just before serving, add bread balls and serve hot.




     

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