Ingredients

• 1 litre milk
• 4 slices milk bread, crusts removed
• 1/2 cup sugar
• 1 tbsp sugar, powdered
• 1 tsp icing sugar
• 1/4 tsp cardamom powder
• 10-12 strands saffron, crushed and soaked in 1 tsp hot milk
• 10-12 almonds, slivered
• 10-12 pistachios, slivered

How to Make Bread Kheer

• Spread bread slices on a plate and sprinkle powdered sugar and 1 tsp milk. Crumble, mix and gently make small marble-like balls.
• Dust with icing sugar and keep them separate.
• Place in refrigerator for 20 minutes or till required.
• Put milk to boil and simmer for 15 minutes.
• Add all ingredients, except the bread balls.
• Boil for 2 minutes. Ensure it is hot to serve.
• Just before serving, add bread balls and serve hot.