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Bread Kofta Recipe

Bread Kofta is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Bread slices - 8
  • Milk
  • Onion - 1 (chopped)
  • Potatoes - 2 (boiled and mashed)
  • Green chillies - 2-3
  • Garam Masala powder - 1/2 tsp
  • Coriander leaves (finely chopped)
  • Salt
  • Oil for frying
  • How to Make Bread Kofta:

    1. Dip the bread slices in the milk and mash the slices very well.
    2. Add the boiled and mashed potatoes, onion, green chillies, coriander leaves and garam masala to the bread and mix well.
    3. Make small balls of the mixture.
    4. Heat the oil in a kadai and fry the balls in the oil.
    5. Serve hot with coconut chutney or tomato ketchup.




     

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