Bread Kofta

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bread Kofta

  • Dip the bread slices in the milk and mash the slices very well.
  • Add the boiled and mashed potatoes, onion, green chillies, coriander leaves and garam masala to the bread and mix well.
  • Make small balls of the mixture.
  • Heat the oil in a kadai and fry the balls in the oil.
  • Serve hot with coconut chutney or tomato ketchup.