Bread Kofta

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe


How to Make Bread Kofta

  • Dip the bread slices in the milk and mash the slices very well.
  • Add the boiled and mashed potatoes, onion, green chillies, coriander leaves and garam masala to the bread and mix well.
  • Make small balls of the mixture.
  • Heat the oil in a kadai and fry the balls in the oil.
  • Serve hot with coconut chutney or tomato ketchup.