Bread Kofta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

How to Make Bread Kofta

  • Dip the bread slices in the milk and mash the slices very well.
  • Add the boiled and mashed potatoes, onion, green chillies, coriander leaves and garam masala to the bread and mix well.
  • Make small balls of the mixture.
  • Heat the oil in a kadai and fry the balls in the oil.
  • Serve hot with coconut chutney or tomato ketchup.