Ingredients

• 4 tbsp - oil
• 2.5 cups - flour
• 1/2 cup - milk (diluted in water)
• 1 tsp - salt
• 3 tsp - sugar
• 1/2 cup - water
• 1 tsp - dry yeast
• 2 tsp - fresh yeast

How to Make Bread

• Warm 1/2 cup water and milk together.
• Add sugar and yeast.
• Cover and keep aside for 15 minutes.
• When yeast is fully dissolved and frothy, it is ready to use.
• Mix salt and flour in a large bowl.
• Add 1 tbsp oil making a well in center.
• Add yeast mixture to flour.
• Knead into a very soft dough.
• Knead for 5-7 minutes, till it is not sticky.
• Grease a large bowl, place dough in it, cover and keep aside for 35-40 mins or till it's doubled.
• Put it in a preheated oven at 200 degrees C for 20-30 minutes. Remove and let it cool.
• Recipe Courtesy: Mangalorean Recipes