Bread Pakoda

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

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How to Make Bread Pakoda

  • Heat oil in a pan. Add mustard seeds and allow to crackle, then add curry leaves and finely chopped green chillies.
  • Add turmeric powder and stir.
  • Now add boiled and mashed potatoes and salt. Mix well and stir for 2-3 minutes.
  • Mix gram flour with water, salt, red chilli powder and soda to make a fine batter.
  • Top one slice of bread with the potato filling, cover with another slice and cut this into four equal squares.
  • Dip them in the gram flour batter and deep fry in oil.
  • Serve hot with green chutney or tomato sauce. You can also enjoy this with hot tea.