Ingredients

• Bread slices - 8
• Boiled Potatoes - 2
• Green Chillies - 2
• Mustard Seeds -1/2 tsp
• Curry Leaves - a few
• Turmeric Powder - 1/2 tsp
• Gram Flour - 5-6 tbsp
• Water
• Oil for frying
• Salt as per taste
• Red Chilli Powder as per taste
• Baking soda - one pinch

How to Make Bread Pakoda

• Heat oil in a pan. Add mustard seeds and allow to crackle, then add curry leaves and finely chopped green chillies.
• Add turmeric powder and stir.
• Now add boiled and mashed potatoes and salt. Mix well and stir for 2-3 minutes.
• Mix gram flour with water, salt, red chilli powder and soda to make a fine batter.
• Top one slice of bread with the potato filling, cover with another slice and cut this into four equal squares.
• Dip them in the gram flour batter and deep fry in oil.
• Serve hot with green chutney or tomato sauce. You can also enjoy this with hot tea.