Ingredients

• Tiny pieces of bread crust - 1 cup
• Besan (chickpeas flour) - 6 tbsp
• Rice flour - 2 tbsp
• Butter - 2 tbsp
• Chilli powder - 1 tsp
• Thymol (ajwain) seeds - 1/2 tsp
• Curry leaves - 2 tsp, minced
• Onion - 1/2 cup, minced
• Oil to deep fry
• Salt to taste

How to Make Bread Pakodis

• Mix all the ingredients together except the oil. Add enough water to form a thick paste.
• Heat oil for deep frying.
• With moist fingers, pick up tiny lumps of the bread mixture and drop in moderately hot oil.
• Fry till the pakodis are golden brown.
• Serve hot with ketchup.