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Bread Pakodis Recipe

Bread Pakodis is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Tiny pieces of bread crust - 1 cup
  • Besan (chickpeas flour) - 6 tbsp
  • Rice flour - 2 tbsp
  • Butter - 2 tbsp
  • Chilli powder - 1 tsp
  • Thymol (ajwain) seeds - 1/2 tsp
  • Curry leaves - 2 tsp, minced
  • Onion - 1/2 cup, minced
  • Oil to deep fry
  • Salt to taste
  • How to Make Bread Pakodis:

    1. Mix all the ingredients together except the oil. Add enough water to form a thick paste.
    2. Heat oil for deep frying.
    3. With moist fingers, pick up tiny lumps of the bread mixture and drop in moderately hot oil.
    4. Fry till the pakodis are golden brown.
    5. Serve hot with ketchup.




     

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