Ingredients

• 6-8 slices - sandwich bread
• 100 g - paneer or cottage cheese
• 1 - onion
• 1.5 tsp - garam masala
• 1 tsp - chilli powder
• 1/2 tsp - ginger garlic paste
• 1 cup - gram flour or besan
• Salt to taste
• Water
• Oil for deep frying

How to Make Bread Pakora with Paneer

• Chop the onions. Grate paneer.
• Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime.
• Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside.
• Remove edges from the bread and cut them diagonally to get triangle shapes.
• Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
• On one bread triangle, apply the paneer filling and sandwich with another slice on top.
• Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
• Once the oil is hot, dip the sandwich in the batter and fry them till golden brown.
• Drain on absorbent paper.
• Serve hot with tomato sauce or date and tamarind chutney.