Bread Pakora with Paneer

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe


How to Make Bread Pakora with Paneer

  • Chop the onions. Grate paneer.
  • Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime.
  • Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside.
  • Remove edges from the bread and cut them diagonally to get triangle shapes.
  • Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
  • On one bread triangle, apply the paneer filling and sandwich with another slice on top.
  • Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
  • Once the oil is hot, dip the sandwich in the batter and fry them till golden brown.
  • Drain on absorbent paper.
  • Serve hot with tomato sauce or date and tamarind chutney.