Website of the Year India 2015



Bread Pakora with Paneer Recipe

Bread Pakora with Paneer is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6-8 slices - sandwich bread
  • 100 g - Paneer or Cottage cheese
  • 1 - Onion
  • 1.5 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1/2 tsp - Ginger Garlic paste
  • 1 cup - gram flour or besan
  • Salt to taste
  • Water
  • Oil for deep frying
  • How to Make Bread Pakora with Paneer:

    1. Chop the onions. Grate paneer.
    2. Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime.
    3. Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside.
    4. Remove edges from the bread and cut them diagonally to get triangle shapes.
    5. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
    6. On one bread triangle, apply the paneer filling and sandwich with another slice on top.
    7. Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
    8. Once the oil is hot, dip the sandwich in the batter and fry them till golden brown.
    9. Drain on absorbent paper.
    10. Serve hot with tomato sauce or date and tamarind chutney.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more