Ingredients

• For filling:
• 2 medium sized boiled potatoes
• 1 large onion
• 1 tbsp cumin powder
• 1" piece ginger
• 2 green chillies
• 3 slices of bread
• salt
• For dough, knead:
• 2 cups flour
• 2 tsp oil
• 1 tsp salt

How to Make Bread Paratha

• Mash the boiled potatoes in a bowl.
• Grind green chillies and ginger together and add to potatoes.
• Wet the bread slices (don't remove the sides) and mash it with the potatoes.
• Add cumin powder and salt and mix well.
• Make balls and keep aside.
• Now divide the dough into small balls. Take a ball, pat and make it flat.
• Place the filling ball over it. Cover properly and roll into parathas.
• Shallow fry both sides.
• Serve it with chutney or sauce.