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Bread Paratha Recipe

Bread Paratha is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For filling:
  • 2 medium sized boiled Potatoes
  • 1 large Onion
  • 1 tbsp cumin powder
  • 1" piece Ginger
  • 2 Green chillies
  • 3 slices of bread
  • salt
  • For dough, knead:
  • 2 cups flour
  • 2 tsp oil
  • 1 tsp salt
  • How to Make Bread Paratha:

    1. Mash the boiled potatoes in a bowl.
    2. Grind green chillies and ginger together and add to potatoes.
    3. Wet the bread slices (don't remove the sides) and mash it with the potatoes.
    4. Add cumin powder and salt and mix well.
    5. Make balls and keep aside.
    6. Now divide the dough into small balls. Take a ball, pat and make it flat.
    7. Place the filling ball over it. Cover properly and roll into parathas.
    8. Shallow fry both sides.
    9. Serve it with chutney or sauce.




     

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