Bread Poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 6- 8 slices - bread
  • 1 - finely chopped onion
  • 1 - finely chopped tomato
  • 2 - chopped green chillies
  • 1-2 tsp - vegetable oil
  • Fine gram flour sev
  • Garam masala
  • Coriander powder
  • Red chilli powder
  • Amchur powder
  • Turmeric powder
  • Chopped coriander leaves
  • Lemon juice
  • Jeera
  • Salt to taste

How to Make Bread Poha

  • Heat oil in a heavy pan and add jeera. Add chopped onions into oil. Fry onions until it becomes golden brown in colour.
  • Add turmeric, coriander, red chilli powder and salt.
  • Now add chopped tomatoes and fry it until mixture leaves the oil.
  • Cut bread into rectangular pieces.
  • Add bread pieces into onion tomato paste.
  • Mix it very well. Cover and cook on medium low flame.
  • Serve it hot with green coriander chutney.
  • Garnish it with chopped coriander leaves and lemon juice before serving.