Bread Poha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bread Poha

  • Heat oil in a heavy pan and add jeera. Add chopped onions into oil. Fry onions until it becomes golden brown in colour.
  • Add turmeric, coriander, red chilli powder and salt.
  • Now add chopped tomatoes and fry it until mixture leaves the oil.
  • Cut bread into rectangular pieces.
  • Add bread pieces into onion tomato paste.
  • Mix it very well. Cover and cook on medium low flame.
  • Serve it hot with green coriander chutney.
  • Garnish it with chopped coriander leaves and lemon juice before serving.