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Bread-Potato Bonda Recipe

Bread-Potato Bonda is a popular Indian Snacks
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Masala Murmure, Best Veg Lollypop, Easy Dhuska

Ingredients

  • 4 slices - bread
  • 2 - medium potatoes, boiled
  • 1/2 - onion, finely chopped
  • 2 - chillies, finely chopped
  • 1/2 tsp - Coriander seeds
  • 1/2 tsp - coriander powder
  • 1/2 tsp - kasoori Methi
  • 1/4 tsp - Jeera powder
  • 1/4 tsp - Garam Masala
  • salt to taste
  • Oil for frying
  • How to Make Bread-Potato Bonda:

    1. Mash the boiled potatoes. Mix with onions, coriander, chillies, salt, and all the other ingredients. Make small balls.
    2. Soak a slice of bread in water. Squeeze out the excess water.
    3. Put a potato ball in the middle of the slice, cover, and shape into an oval.
    4. Heat oil in a pan and fry bondas till golden brown.
    5. Serve with tomato ketchup or green chutney.




     

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