Bread-Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 4 slices - bread
  • 2 - medium potatoes, boiled
  • 1/2 - onion, finely chopped
  • 2 - chillies, finely chopped
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - coriander powder
  • 1/2 tsp - kasoori methi
  • 1/4 tsp - jeera powder
  • 1/4 tsp - garam masala
  • salt to taste
  • Oil for frying

How to Make Bread-Potato Bonda

  • Mash the boiled potatoes. Mix with onions, coriander, chillies, salt, and all the other ingredients. Make small balls.
  • Soak a slice of bread in water. Squeeze out the excess water.
  • Put a potato ball in the middle of the slice, cover, and shape into an oval.
  • Heat oil in a pan and fry bondas till golden brown.
  • Serve with tomato ketchup or green chutney.

EXPLORE CATEGORIES