Ingredients

• 4 slices - bread
• 2 - medium potatoes, boiled
• 1/2 - onion, finely chopped
• 2 - chillies, finely chopped
• 1/2 tsp - coriander seeds
• 1/2 tsp - coriander powder
• 1/2 tsp - kasoori methi
• 1/4 tsp - jeera powder
• 1/4 tsp - garam masala
• salt to taste
• Oil for frying

How to Make Bread-Potato Bonda

• Mash the boiled potatoes. Mix with onions, coriander, chillies, salt, and all the other ingredients. Make small balls.
• Soak a slice of bread in water. Squeeze out the excess water.
• Put a potato ball in the middle of the slice, cover, and shape into an oval.
• Heat oil in a pan and fry bondas till golden brown.
• Serve with tomato ketchup or green chutney.