Bread-Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 4 slices - bread
  • 2 - medium potatoes, boiled
  • 1/2 - onion, finely chopped
  • 2 - chillies, finely chopped
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - coriander powder
  • 1/2 tsp - kasoori methi
  • 1/4 tsp - jeera powder
  • 1/4 tsp - garam masala
  • salt to taste
  • Oil for frying

How to Make Bread-Potato Bonda

  • Mash the boiled potatoes. Mix with onions, coriander, chillies, salt, and all the other ingredients. Make small balls.
  • Soak a slice of bread in water. Squeeze out the excess water.
  • Put a potato ball in the middle of the slice, cover, and shape into an oval.
  • Heat oil in a pan and fry bondas till golden brown.
  • Serve with tomato ketchup or green chutney.