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Bread Potato Cutlet Recipe

Bread Potato Cutlet is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • Bread (with its edges cut) - 6 slices
  • Potato (cooked and mashed) - 2
  • Salt to taste
  • Green chilli (cut into pieces) - 4
  • Grated cheese - 1 cup
  • Coriander leaves (chopped) - 1/2 cup
  • Sooji - 1 tbsp
  • Bread crumbs - as required
  • Oil - 4 tbsp
  • How to Make Bread Potato Cutlet:

    1. Soak bread slices, take it out and squeeze the water.
    2. Mix grated cheese, green chillies, salt, potatoes and the bread and make a dough.
    3. Make small balls and flatten them in the shape according to your choice.
    4. Dip in the sooji powder mix (sooji mixed with water) and then in the bread crumbs.
    5. Deep fry in hot oil till golden brown.
    6. Serve hot with ketchup.


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