Ingredients

• Bread (with its edges cut) - 6 slices
• Potato (cooked and mashed) - 2
• Salt to taste
• Green chilli (cut into pieces) - 4
• Grated cheese - 1 cup
• Coriander leaves (chopped) - 1/2 cup
• Sooji - 1 tbsp
• Bread crumbs - as required
• Oil - 4 tbsp

How to Make Bread Potato Cutlet

• Soak bread slices, take it out and squeeze the water.
• Mix grated cheese, green chillies, salt, potatoes and the bread and make a dough.
• Make small balls and flatten them in the shape according to your choice.
• Dip in the sooji powder mix (sooji mixed with water) and then in the bread crumbs.
• Deep fry in hot oil till golden brown.
• Serve hot with ketchup.