Ingredients

• 5 cups - Bread, cut into cubes
• 1 cup - Sugar
• 1/2 tsp - Salt
• 1 tsp - Cinnamon powder
• 1 tsp - Nutmeg powder
• 1 teacup - Raisins
• 4 cups - Milk scalded
• 1/2 cup - Butter melted and cooled
• 4 - Eggs, beaten
• 1/2 tbsp - Corn flour starch
• 1 cup - Water, hot
• 2 tbsp - Butter
• 3 tbsp - Lime juice
• 1 tbsp - Lemon zest.

How to Make Bread Pudding for kids

• Preheat oven to 350 degrees F (175 degrees C).
• Spray an 8x11 inch casserole with nonstick spray.
• In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg.
• Mix in raisins, if desired.
• In another bowl, blend milk, 1/2 cup of melted butter, and eggs.
• Add wet ingredients to dry, and mix together without turning bread mixture into mush.
• Pour mixture into prepared casserole dish.
• Place casserole dish into a larger baking pan.
• Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath.
• Bake for 45 minutes.
• In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tbsps butter, lemon juice, and lemon zest.
• Cook on medium heat until bubbling and thickened.
• Stir constantly to avoid scorching.
• Serve with bread pudding.
• Instead of the oven, you can steam it in a pressure cooker.
• Recipe Courtesy: Mangalorean Recipes