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Bread Pudding for kids Recipe

Bread Pudding for kids is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 5 cups - Bread, cut into cubes
  • 1 cup - Sugar
  • 1/2 tsp - Salt
  • 1 tsp - Cinnamon powder
  • 1 tsp - Nutmeg powder
  • 1 teacup - Raisins
  • 4 cups - Milk scalded
  • 1/2 cup - Butter melted and cooled
  • 4 - Eggs, beaten
  • 1/2 tbsp - Corn flour starch
  • 1 cup - Water, hot
  • 2 tbsp - Butter
  • 3 tbsp - Lime juice
  • 1 tbsp - Lemon zest.
  • How to Make Bread Pudding for kids:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Spray an 8x11 inch casserole with nonstick spray.
    3. In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg.
    4. Mix in raisins, if desired.
    5. In another bowl, blend milk, 1/2 cup of melted butter, and eggs.
    6. Add wet ingredients to dry, and mix together without turning bread mixture into mush.
    7. Pour mixture into prepared casserole dish.
    8. Place casserole dish into a larger baking pan.
    9. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath.
    10. Bake for 45 minutes.
    11. In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tbsps butter, lemon juice, and lemon zest.
    12. Cook on medium heat until bubbling and thickened.
    13. Stir constantly to avoid scorching.
    14. Serve with bread pudding.
    15. Instead of the oven, you can steam it in a pressure cooker.
    16. Recipe Courtesy: Mangalorean Recipes




     

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