Bread Pudding for kids

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 5 cups - Bread, cut into cubes
  • 1 cup - Sugar
  • 1/2 tsp - Salt
  • 1 tsp - Cinnamon powder
  • 1 tsp - Nutmeg powder
  • 1 teacup - Raisins
  • 4 cups - Milk scalded
  • 1/2 cup - Butter melted and cooled
  • 4 - Eggs, beaten
  • 1/2 tbsp - Corn flour starch
  • 1 cup - Water, hot
  • 2 tbsp - Butter
  • 3 tbsp - Lime juice
  • 1 tbsp - Lemon zest.

How to Make Bread Pudding for kids

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray an 8x11 inch casserole with nonstick spray.
  • In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg.
  • Mix in raisins, if desired.
  • In another bowl, blend milk, 1/2 cup of melted butter, and eggs.
  • Add wet ingredients to dry, and mix together without turning bread mixture into mush.
  • Pour mixture into prepared casserole dish.
  • Place casserole dish into a larger baking pan.
  • Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath.
  • Bake for 45 minutes.
  • In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tbsps butter, lemon juice, and lemon zest.
  • Cook on medium heat until bubbling and thickened.
  • Stir constantly to avoid scorching.
  • Serve with bread pudding.
  • Instead of the oven, you can steam it in a pressure cooker.
  • Recipe Courtesy: Mangalorean Recipes