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Bread Pudding

Bread Pudding is a popular American Dessert
Author :
Category :
Non-Vegetarian
Course :
Dessert
Cuisine :
American
Technique :
Chilled or Frozen
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

4 slices - bread, trimmed and cubed

1 cup - sugar|1/2 cup - chopped fruits of your choice

2 cups - Milk

2 cups - Cream

4 - eggs

1 tsp - essence of your choice

Method

  1. Mix the bread into boiling milk and set aside.
  2. Separate the eggs. Beat egg yolks with sugar till light and frothy.
  3. Mix in the remaining ingredients thoroughly with the exception of egg whites.
  4. Put in a non-stick baking tin or lightly greased tin.
  5. Beat the egg whites till stiff and mix in and bake in a moderate oven for half an hour or till the pudding turns firm and the top light golden in colour.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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