Bread Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 slices - bread, trimmed and cubed
  • 1 cup - sugar|1/2 cup - chopped fruits of your choice
  • 2 cups - milk
  • 2 cups - cream
  • 4 - eggs
  • 1 tsp - essence of your choice

How to Make Bread Pudding

  • Mix the bread into boiling milk and set aside.
  • Separate the eggs. Beat egg yolks with sugar till light and frothy.
  • Mix in the remaining ingredients thoroughly with the exception of egg whites.
  • Put in a non-stick baking tin or lightly greased tin.
  • Beat the egg whites till stiff and mix in and bake in a moderate oven for half an hour or till the pudding turns firm and the top light golden in colour.