Ingredients

• 6 - bread slices
• oil for deep frying
• 250 gm - curd
• 5 sprigs - coriander leaves
• salt to taste
• 1/2 tsp - red chilli powder
• 1/2 tsp -roasted & ground cumin seeds

How to Make Bread Raita Delite

• Cut the bread slices into small squares (4 or 6). Deep fry them in the oil and remove excess oil from it by placing them on a tissue paper.
• Beat the curd with all the spices and add a little water to it (the bread slices will later absorb it).
• To serve, put the fried bread squares in the curd, garnish it with coriander and serve.
• You can store the leftover bread fries easily and serve unexpected guests or when cooking in a hurry.