Bread Raita Delite

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
5

Ingredients

How to Make Bread Raita Delite

  • Cut the bread slices into small squares (4 or 6). Deep fry them in the oil and remove excess oil from it by placing them on a tissue paper.
  • Beat the curd with all the spices and add a little water to it (the bread slices will later absorb it).
  • To serve, put the fried bread squares in the curd, garnish it with coriander and serve.
  • You can store the leftover bread fries easily and serve unexpected guests or when cooking in a hurry.