Ingredients

• Bread - 4 slices
• milk - 1/2 liter
• cardamom - 2
• sugar free -20 gm
• pista - coarsely chopped

How to Make Bread Ras Malai

• Boil the milk and add sugar free and cardamom.
• Boil it for 1 more minute.
• Bring it to the room temperature and chill it in the fridge.
• Cut the corners of the bread and toast it slightly.
• Place the toasted bread in a bowl, pour the milk on it and keep it in the fridge for at least 2 to 3 hours.
• While serving sprinkle the chopped pista and serve it chilled.