Ingredients

• 1 - loaf of bread
• 2 - boiled potatoes, medium size
• 3 - green chillies
• Coriander leaves - a little
• Salt to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• Lime juice of 1 lime or 1/2 tsp - aamchur powder
• 1/2 tsp - pepper powder
• 2 - eggs
• 1 bowl - water

How to Make Bread Rolls in Egg

• Mash the boiled potatoes and mix all the ingredients except bread and egg.
• Now the beat the eggs in a bowl.
• Take one bread slice at a time, dip it in water and put the potato mixture in it and roll it well.
• Now dip this into the beaten eggs and deep fry.
• Those who are calorie careful can shallow fry the roll.
• Serve hot with tomato sauce.