Bread Rolls in Egg

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

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How to Make Bread Rolls in Egg

  • Mash the boiled potatoes and mix all the ingredients except bread and egg.
  • Now the beat the eggs in a bowl.
  • Take one bread slice at a time, dip it in water and put the potato mixture in it and roll it well.
  • Now dip this into the beaten eggs and deep fry.
  • Those who are calorie careful can shallow fry the roll.
  • Serve hot with tomato sauce.