Bread Rolls in Egg

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
2.5

Ingredients

How to Make Bread Rolls in Egg

  • Mash the boiled potatoes and mix all the ingredients except bread and egg.
  • Now the beat the eggs in a bowl.
  • Take one bread slice at a time, dip it in water and put the potato mixture in it and roll it well.
  • Now dip this into the beaten eggs and deep fry.
  • Those who are calorie careful can shallow fry the roll.
  • Serve hot with tomato sauce.