Ingredients

• 1 cup - grated paneer
• 1 cup - grated cabbage
• 1/2 cup - tomato sauce
• 1/2 cup - corn flour
• 1/2 cup - breadcrumbs
• 6 slices - bread
• 1 tsp - chilli powder
• A pinch - asafoetida
• Salt - to taste
• Oil - 2 tbsp

How to Make Bread Rolls

• Immerse the bread slices in water. Squeeze the water out.
• Mix all other ingredients with bread and make it into a thick mixture. Do not add water.
• Make thin long rolls out of the mixture and deep fry in oil.
• Serve hot with tomato sauce.