Bread Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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Ingredients

  • 1 cup - grated paneer
  • 1 cup - grated cabbage
  • 1/2 cup - tomato sauce
  • 1/2 cup - corn flour
  • 1/2 cup - breadcrumbs
  • 6 slices - bread
  • 1 tsp - chilli powder
  • A pinch - asafoetida
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Bread Rolls

  • Immerse the bread slices in water. Squeeze the water out.
  • Mix all other ingredients with bread and make it into a thick mixture. Do not add water.
  • Make thin long rolls out of the mixture and deep fry in oil.
  • Serve hot with tomato sauce.

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