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Bread Rolls Recipe

Bread Rolls is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1 cup - grated Paneer
  • 1 cup - grated Cabbage
  • 1/2 cup - Tomato sauce
  • 1/2 cup - Corn flour
  • 1/2 cup - breadcrumbs
  • 6 slices - bread
  • 1 tsp - chilli powder
  • A pinch - Asafoetida
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Bread Rolls:

    1. Immerse the bread slices in water. Squeeze the water out.
    2. Mix all other ingredients with bread and make it into a thick mixture. Do not add water.
    3. Make thin long rolls out of the mixture and deep fry in oil.
    4. Serve hot with tomato sauce.




     

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