Bread soup with lettuce and mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 3 tbsp - butter
  • 1 - medium onion, finely chopped
  • 700 g - mushrooms, finely chopped
  • 400 g - lettuce
  • 4.5 tbsp - extra olive oil
  • 3 - cloves garlic, minced
  • 4 cups - water
  • Season with chicken stock cube
  • 4 - slices of whole wheat bread
  • Freshly ground pepper to taste

How to Make Bread soup with lettuce and mushrooms

  • In a deep saucepan, melt the butter, add onions and saute for 2-3 minutes.
  • Add mushrooms and saute until mushrooms are well browned. Keep aside.
  • Remove the lettuce heads and cut leaves into thin strips.
  • In a deep saucepan, warm the oil.
  • Add garlic and cook for 2-3 minutes.
  • Add the lettuce, cover and cook until the lettuce is wilted, about 2-3 minutes.
  • Add the water. Sprinkle the chicken stock cubes (do not add salt). Boil the soup for 5 minutes. Place a slice of bread in individual bowls.
  • Divide mushroom onion mixture equally to serve 4.
  • Pour the mushroom onion mixture over the bread slices.
  • Pour the lettuce soup over this and serve immediately.
  • Taste and adjust salt if necessary.