Bread soup with lettuce and mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

  • 3 tbsp - Butter
  • 1 - medium onion, finely chopped
  • 700 g - mushrooms, finely chopped
  • 400 g - Lettuce
  • 4.5 tbsp - extra Olive oil
  • 3 - Cloves garlic, minced
  • 4 cups - water
  • Season with Chicken stock cube
  • 4 - slices of whole Wheat bread
  • Freshly ground pepper to taste

How to Make Bread soup with lettuce and mushrooms

  • In a deep saucepan, melt the butter, add onions and saute for 2-3 minutes.
  • Add mushrooms and saute until mushrooms are well browned. Keep aside.
  • Remove the lettuce heads and cut leaves into thin strips.
  • In a deep saucepan, warm the oil.
  • Add garlic and cook for 2-3 minutes.
  • Add the lettuce, cover and cook until the lettuce is wilted, about 2-3 minutes.
  • Add the water. Sprinkle the chicken stock cubes (do not add salt). Boil the soup for 5 minutes. Place a slice of bread in individual bowls.
  • Divide mushroom onion mixture equally to serve 4.
  • Pour the mushroom onion mixture over the bread slices.
  • Pour the lettuce soup over this and serve immediately.
  • Taste and adjust salt if necessary.