recipe counter

Bread Sticks

Bread Sticks is a popular Italian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Italian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 10
RATINGs :

Ingredients

Flour - 2.5 cups

Butter - 2 tbsp

Sugar - 1 tsp

Salt - 1 tsp

Instant Dry yeast - 3 tsp

Seasoning powder - 2 tsp

Warm Milk - 1/2cup

To serve:

Butter

Method

  1. Prepare a soft dough with all the ingredients. Knead till smooth.
  2. Keep covered in a draft free area till dough is double in volume. Knead again.
  3. Take small portions and roll them to form tubes.
  4. Arrange on a greased baking tray.
  5. Preheat oven to 150 degrees C.
  6. Bake the bread sticks for about 20 mins till crisp and golden.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more