recipe counter




Bread Sticks

Bread Sticks is a popular Italian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Italian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

Flour - 2.5 cups

Butter - 2 tbsp

Sugar - 1 tsp

Salt - 1 tsp

Instant Dry yeast - 3 tsp

Seasoning powder - 2 tsp

Warm Milk - 1/2cup

To serve:

Butter

Method

  1. Prepare a soft dough with all the ingredients. Knead till smooth.
  2. Keep covered in a draft free area till dough is double in volume. Knead again.
  3. Take small portions and roll them to form tubes.
  4. Arrange on a greased baking tray.
  5. Preheat oven to 150 degrees C.
  6. Bake the bread sticks for about 20 mins till crisp and golden.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more