Bread Stuffing

Recipe by
Total Time:
15-30 minutes
Serves:4
0
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

  • 1/2 - Loaf bread
  • 2 -Chillies, Green
  • 1 tsp - Garam-Masala
  • 2 tsp - Ghee For frying
  • 1 inch - Ginger
  • 8-10- Mint leaves
  • 2- Onions
  • 1 tsp - Pepper powder
  • 1 tbsp - Plums
  • 2 - Potatoes, boiled
  • Salt to taste
  • 1 tbsp - Sugar
  • 1 tsp - Vinegar.

How to Make Bread Stuffing

  • Mince the onions, chillies, ginger, mint leaves.
  • Cut the bread into small bits and mash the potatoes. Keep aside.
  • Now heat the ghee, and brown the onions and the bread pieces, mashed potatoes, plums and sugar.
  • Add the vinegar or lime juice, spice powders, and stir well. Then saute for a few minutes.
  • Add salt to taste.
  • Use it with roast meat or fried vegetables.
  • Recipe Courtesy: Mangalorean Recipes.
  • Recipe Courtesy: Mangalorean Recipes.