Bread Sweet

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Bread Slices - 4 (cut into four squares)
  • Milk- 250ml
  • Sugar-250 g
  • Oil for frying

How to Make Bread Sweet

  • Cut each bread slice in to four squares.
  • Heat oil in a pan and fry the bread till it becomes crispy.
  • Take a non-stick pan. Add sugar and water and start heating it.
  • Switch it off when it becomes thick.
  • Dip each slice bread into that sugar syrup and keep it separately.
  • Now, boil the milk and stir continuously.
  • Continue to do this until the milk thickens to a halwa consistency.
  • Now, take a spoon of this thick milk and pour it into the top of each slice of bread.