Ingredients

• 18 slices - wheat bread
• 1 tin - diced tomatoes
• 1 - big onion, chopped
• red chilli powder to per taste
• sambar powder as required
• salt to taste
• oil for frying

How to Make Bread Upma spiced with Sambar Masala

• Cut the bread slices into small pieces and keep aside.
• Heat a little vegetable oil in a pan and fry the chopped onion until golden brown.
• Add the diced tomatoes and lightly cook them.
• Add red chilli powder, sambar powder and salt to taste.
• Add very little water to the mixture and then the bread chunks.
• Mix the ingredients well and warm up for some time before switching off the stove. Serve hot.