Ingredients

• 5 to 6 - slices of bread
• 1 cup - fresh buttermilk
• salt to taste
• oil for frying
• Chopped finely and mixed together:
• 1 onion and 1 tomato (medium size)
• 2 to 3 - green chillies
• fresh coriander leaves

How to Make Bread Uthappa

• Heat non-stick tava, smear a little oil and spread a little onion-tomato mixture.
• Take 1 slice of bread and dip it in the butter milk, squeeze gently and put on tava, smear a little oil, cook till golden brown, turn over and cook on other side till golden brown.
• Serve hot.