Bread Uthappa

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Bread Uthappa

  • Heat non-stick tava, smear a little oil and spread a little onion-tomato mixture.
  • Take 1 slice of bread and dip it in the butter milk, squeeze gently and put on tava, smear a little oil, cook till golden brown, turn over and cook on other side till golden brown.
  • Serve hot.