Bread Uthappam

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bread Uthappam

  • Cut the edges and soak the bread slices in butter milk.
  • Add salt and give a soft grinding in a mixer to make a smooth dough (dropping consistency like dosa atta).
  • Heat a frying pan and pour ghee.
  • Spread some dough evenly in the shape of uthappam. Sprinkle chopped onions, tomatoes, coriander leaves, green chillies, pepper powder and a little ghee.
  • Press the masala evenly on the uthappam and allow it to turn brown.
  • Flip to the other side and cook the same way.
  • Serve hot with coconut chutney.