Ingredients

• Bread - 1 loaf
• Sour butter milk - 1 cup
• Onion (large) - 1, chopped
• Tomato (large) - 1, chopped
• Green coriander leaves for garnishing, finely chopped
• Green chilli - 2-4
• Black pepper powder as required
• Salt to taste
• Ghee - 2 tbsp

How to Make Bread Uthappam

• Cut the edges and soak the bread slices in butter milk.
• Add salt and give a soft grinding in a mixer to make a smooth dough (dropping consistency like dosa atta).
• Heat a frying pan and pour ghee.
• Spread some dough evenly in the shape of uthappam. Sprinkle chopped onions, tomatoes, coriander leaves, green chillies, pepper powder and a little ghee.
• Press the masala evenly on the uthappam and allow it to turn brown.
• Flip to the other side and cook the same way.
• Serve hot with coconut chutney.