Ingredients

• Bread slice - 15-20
• Onion - 2
• Green chilli - 5-6
• Turmeric powder - 1 tsp
• Hing - 1 tsp
• Jeera - 1/2 tsp
• Mustard seeds - 1 tsp
• Groundnut - 20-25
• Sugar - 1/2 tsp
• Salt to taste
• Oil for frying
• Coriander leaves for garnishing

How to Make Bread Veg Upma

• Lightly toast the bread slices and grind to prepare bread crumbs. Add a little salt while grinding.
• Cut the onions and green chillies.
• Heat oil and splutter the mustard seeds, jeera and groundnuts.
• When the nuts turn light brown, add the onions and chillies and fry well.
• Add turmeric, hing and sugar. Stir well.
• Add the bread crumbs and mix well for 3-4 minutes.
• Garnish with coriander leaves and serve hot with pickle or curd.