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Bread Vegetable Upma Recipe

Bread Vegetable Upma is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bread - 10 slices
  • Oil for frying
  • Salt to taste
  • 1 - chopped Onion
  • 1/4 cup -cabbage shredded
  • 1/4 cup - Carrots grated
  • 1/4 cup - peas
  • 1/4 cup - Potatoes
  • 3 - Green chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - Jeera seeds
  • For garnish:
  • Grated cheese
  • Chopped coriander
  • Tomato slices
  • How to Make Bread Vegetable Upma:

    1. Heat oil in a kadai and splutter mustard and jeera seeds.
    2. Add onions and fry till pink.
    3. Add the vegetables and cook till half done.
    4. Add the green chillies and salt.
    5. Add the bread pieces and pour 2 cups water.
    6. Simmer till water evaporates.
    7. Remove and add coriander leaves and grated cheese.
    8. Decorate with tomato slices.
    9. Serve hot with sweet/spicy chutney.




     

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