Bread Vegetable Upma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Bread Vegetable Upma

  • Heat oil in a kadai and splutter mustard and jeera seeds.
  • Add onions and fry till pink.
  • Add the vegetables and cook till half done.
  • Add the green chillies and salt.
  • Add the bread pieces and pour 2 cups water.
  • Simmer till water evaporates.
  • Remove and add coriander leaves and grated cheese.
  • Decorate with tomato slices.
  • Serve hot with sweet/spicy chutney.