Ingredients

• 6 slices - bread
• 1 cup - finely sliced onion
• 1 cup - finely sliced vegetables (carrot, cabbage, beans)
• 1 - potato
• 1/2 tsp - chilli powder
• 1 tsp - ginger-garlic paste
• salt to taste
• oil to fry

How to Make Bread Vegetable Vada

• Soak the bread slices in water. Squeeze out the water and crumble the bread.
• Boil the potato, peel off the skin and mash the potato.
• Mix the bread, potato and other ingredients.
• Make small vadas of the mixture and deep fry in oil.