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Bread Vegetable Vada Recipe

Bread Vegetable Vada is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 slices - bread
  • 1 cup - finely sliced Onion
  • 1 cup - finely sliced vegetables (carrot, cabbage, beans)
  • 1 - Potato
  • 1/2 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • salt to taste
  • oil to fry
  • How to Make Bread Vegetable Vada:

    1. Soak the bread slices in water. Squeeze out the water and crumble the bread.
    2. Boil the potato, peel off the skin and mash the potato.
    3. Mix the bread, potato and other ingredients.
    4. Make small vadas of the mixture and deep fry in oil.


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