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Bread Veggies Recipe

Bread Veggies is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • For the cups:
  • 6 slices - bread
  • 1 tsp - pepper-cumin powder
  • Salt to Taste
  • Oil to Fry
  • For the Filling:
  • 1/2 cup - grated Paneer
  • 1 cup - grated Cabbage
  • 1 cup - grated Carrot
  • 1 cup - finely sliced Onion
  • 1 cup - boiled peas
  • 1 tsp - chilli powder
  • Salt to Taste
  • How to Make Bread Veggies:

    1. Dip the bread in water. Squeeze out the water. Mix other ingredients. Make small cups out of the mixture and deep fry in oil.
    2. Heat oil in a kadai and saute the onions.
    3. Add cabbage, carrot, boiled peas, chilli powder and salt.
    4. Cook for 10 minutes.
    5. Fill the mixture in the bread cups and sprinkle paneer on top.
    6. Serve hot.




     

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