Ingredients

• 3 bread slices (shredded)
• 2 tbsp - vermicelli crumbs (vermicelli crushed)
• 2 tsp - chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - jeera/cumin powder
• 1 egg (beaten well with little salt)
• 1 tsp - salt or to taste
• 1 tsp - lemon juice
• 2 tsp - warm water
• 2 tbsp - refined oil

How to Make Bread vermicelli rolls

• Mix shredded bread slices (trim the edges first) with some salt, chilli powder, jeera powder, garam masala powder, 2 tsp - warm water and lemon juice well.
• Roll them into desired shape.
• Dip this into a beaten egg mixture.
• Then roll them over vermicelli crumbs.
• Keep aside.
• Heat oil in a non-stick frying pan and shallow-fry the bread-vermicelli rolls on both sides till golden brown.
• Serve this hot with tomato-ketchup.