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Breaded Chicken Recipe

Breaded Chicken is a popular Indian Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - chicken, cut into pieces
  • 3 tbsp - Kashmiri chilli powder
  • 2 pinches - Turmeric powder
  • 1 tsp - Garam Masala
  • 1- Lime (make juice from this)
  • 2 tbsp - ginger-garlic paste
  • 2 tsp - pepper powder
  • 1 tbsp - Curd
  • 1-2 - eggs, beaten
  • bread crumbs - as required
  • salt to taste
  • oil - as required
  • a few Mint and Coriander leaves (chopped finely) for garnishing
  • How to Make Breaded Chicken:

    1. Marinate the chicken with all the ingredients, except the eggs, bread crumbs and leaves for garnishing. Leave overnight or for an hour at least.
    2. Steam the chicken until cooked.
    3. Heat oil in a kadhai.
    4. Dip the chicken pieces in the beaten eggs, roll on the bread crumbs and deep fry.
    5. Garnish with mint and coriander leaves. Serve hot.




     

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