Breaded Chicken

Recipe by
Total Time:
8-12 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - chicken, cut into pieces
  • 3 tbsp - Kashmiri chilli powder
  • 2 pinches - Turmeric powder
  • 1 tsp - Garam Masala
  • 1- Lime (make juice from this)
  • 2 tbsp - ginger-garlic paste
  • 2 tsp - pepper powder
  • 1 tbsp - Curd
  • 1-2 - eggs, beaten
  • bread crumbs - as required
  • salt to taste
  • oil - as required
  • a few Mint and Coriander leaves (chopped finely) for garnishing

How to Make Breaded Chicken

  • Marinate the chicken with all the ingredients, except the eggs, bread crumbs and leaves for garnishing. Leave overnight or for an hour at least.
  • Steam the chicken until cooked.
  • Heat oil in a kadhai.
  • Dip the chicken pieces in the beaten eggs, roll on the bread crumbs and deep fry.
  • Garnish with mint and coriander leaves. Serve hot.