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Breaded Pepper Chicken Recipe

Breaded Pepper Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 pieces - boneless Chicken breast
  • 4 tbsp - black soya sauce
  • 2 tbsp - ajinomoto
  • 2 tsp - salt
  • 3 tbsp - pepper
  • a dash of chilli sauce
  • bread crumbs - as required
  • oil for frying
  • How to Make Breaded Pepper Chicken:

    1. Cut the chicken breasts into thin, square pieces.
    2. Marinate overnight in soya sauce, salt, ajinomoto, chilli sauce and pepper (coarsely ground).
    3. Roll the pieces in bread crumbs and fry until golden brown.
    4. Drain the oil on tissue paper. Serve hot with tomato sauce or raw green salad.




     

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