Ingredients

• 5-6 pieces - boneless chicken breast
• 4 tbsp - black soya sauce
• 2 tbsp - ajinomoto
• 2 tsp - salt
• 3 tbsp - pepper
• a dash of chilli sauce
• bread crumbs - as required
• oil for frying

How to Make Breaded Pepper Chicken

• Cut the chicken breasts into thin, square pieces.
• Marinate overnight in soya sauce, salt, ajinomoto, chilli sauce and pepper (coarsely ground).
• Roll the pieces in bread crumbs and fry until golden brown.
• Drain the oil on tissue paper. Serve hot with tomato sauce or raw green salad.