Breadfruit Bajji (Kadachakka Bajji)

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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4

Ingredients

  • 1 cup (18 slices) - kada chakka slices or (washed and patted dry)
  • For marinating:
  • 1 tsp - chilli powder
  • 1/2 tsp - salt and 1/4 tsp - Turmeric powder
  • For the batter:
  • 1 cup (200 g ) - gram flour ( besan )
  • 1/4 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste ( approximately 3/4 tsp )
  • 1/4 tsp - Hing ( Asafoetida )
  • (100 ml + 1 tbsp) - water for mixing
  • Cooking oil for frying

How to Make Breadfruit Bajji (Kadachakka Bajji)

  • Apply it over kada chakka slices and keep aside for 15 minutes. Steam in the pressure cooker for 5 - 8 minutes or microwave on high for 2 minutes 30 seconds. Allow to cool.
  • For the batter:
  • Make a smooth batter of the ingredients from 1-5 (batter should not be too watery ) with water.
  • Dip each kada chakka slices in this batter and shallow fry on a medium heat till golden colour. Serve hot.
  • Recipe Courtesy: Niya's World