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Breadfruit Bajji (Kadachakka Bajji) Recipe

Breadfruit Bajji (Kadachakka Bajji) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (18 slices) - kada chakka slices or (washed and patted dry)
  • For marinating:
  • 1 tsp - chilli powder
  • 1/2 tsp - salt and 1/4 tsp - Turmeric powder
  • For the batter:
  • 1 cup (200 g ) - gram flour ( besan )
  • 1/4 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste ( approximately 3/4 tsp )
  • 1/4 tsp - Hing ( Asafoetida )
  • (100 ml + 1 tbsp) - water for mixing
  • Cooking oil for frying
  • How to Make Breadfruit Bajji (Kadachakka Bajji):

    1. Apply it over kada chakka slices and keep aside for 15 minutes. Steam in the pressure cooker for 5 - 8 minutes or microwave on high for 2 minutes 30 seconds. Allow to cool.
    2. For the batter:
    3. Make a smooth batter of the ingredients from 1-5 (batter should not be too watery ) with water.
    4. Dip each kada chakka slices in this batter and shallow fry on a medium heat till golden colour. Serve hot.
    5. Recipe Courtesy: Niya's World




     

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